Because of it's proximity to both the Mediterranean and Atlantic Ocean,the following recipe is a common way of preparing fish in the coastal regions of Morocco with chermoula, a spicy coriander garlic paste that is widely used in Moroccan and North African cooking.
4 whole mackerel, cleaned ,gutted, and rinsed
3-4 Tbsp. chermoula (recipe on prevoius post)
3 tbsp. olive oil
salt and pepper
1. Preheat oven to 350F. Oil a baking dish. Place mackerel in it and rub chermoula allover including the inside of fish.Season with salt and pepper.
2.Place fish in oven and bake for 30-45 minutes.Remove from oven and serve warm with couscous and vegetables.