Tuesday, February 2, 2010

Dejaj bi Kammun wal Filfil Aleppo (Baked Chicken with Cumin and Aleppo Pepper)

5-5 1/2 lbs. chicken breasts, rinsed, visible fat removed
1 1/2 large garlic clove, mashed
3/4 tsp. salt, to taste
black pepper
olive oil, for greasing baking dish
1/2 onion, finely chopped
2 Tbsp. ground cumin
3/4 tsp. Aleppo pepper
1/2 c water

1. Preheat the oven to 350F. Grease baking dish with olive oil.Place chicken in baking dish and rub mashed garlic allover it.Then sprinkle both sides with salt and pepper.Scatter chopped onions on top of chicken breasts.

2. In a small bowl, mix together cumin and Aleppo pepper and sprinkle evenly throughout dish.

3. Add 1/2 water to baking dish and place in oven and bake for 1 hour.
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