Wednesday, February 3, 2010

Filfil Hilu bi Halloumi wal Snubar (Broiled Bellpeppers with Halloumi Cheese & Pine Nuts)

The following recipe isn't particular to any Middle-Eastern country but is a combination of foods that are commonly found throughout the Mediterranean.It's very easy to prepare and can be put together in a few minutes and is done in under 30 minutes.This recipe is perfect for when your looking for something quick and different to prepare but don't have all day to spend in the kitchen.

4 red bell peppers,seeded and cut in half
2 yellow bell peppers,, seeded and cut into small pieces
3 Tbsp. olive oil
9 oz. halloumi cheese, cubed
2 oz. pine nuts

1.Preheat the broiler.Rub some of the olive oil allover the red bell pepper.
2.In a small mixing bowl, combine the yellow bell pepper, halloumi cheese and pine nuts and mix to combine.Then equally stuff the mixture into the red bell peppers.
3. Drizzle the top of the bell peppers with the remaining olive oil and broil for 20 minutes.

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