This dish is popular all over the Arab Gulf States.It is usually served with rice and Arab flatbread.It is the perfect dish for when you are in a rush because it takes about 30 minutes to put together and prepare.
3 Tbsp. olive oil
1 small onion, finely chopped
5 garlic cloves, mashed
1/2 tsp. ground cardamom
1 tsp.Baharat spice
handful fresh cilantro, chopped
1/2 tsp. pepper
1 1/2 lbs. large shrimp, peeled & deveined
basmati rice, to serve
Arab flatbread, to serve
- Heat the olive oil in a large skillet over medium heat.Add the onions and stir for about 5 minutes.Add the garlic, cardamom,Baharat,cilantro, salt, and pepper.Keep stirring for another 8 minutes.
- Add shrimp and continue stirring untill all the shrimp turn pink, 8-10 minutes.Remove from heat.
- Serve with basmati rice and Arab flatbread.