1/2 medium cantaloupe, peeled & cut into 1/2"cubes
2 large oranges, peeled & sectioned;sections cut in half
2 bananas, sliced diagaonally
1/2 grapefruit, peeled & cut into 1/2"cubes
seeds from 1/2 pomegranate
1 c fresh or dried pitted dates, chopped (optional)
1 c fresh or dried figs, chopped in half (optional)
juice of 1 lime
2 oz. rose water essence
6 Tbsp. unsalted pistacios, to garnish
- Put all the peices of fruit into a large bowl.In anaother bowl, mix together the lime juice and rosewater together.Pour limejuice and rosewater mixture over fruits and turn gently until well combined.
- Refrigerate for at least 2 hours, until ready to serve.Garnish on top with pistacios.