Baharat is a popular spice mixture used in Arab Gulf cooking. It varies from region to region but with the addition with 1-2 spices. For example, the kuwaiti mixture includes ground ginger and cayenne pepper while the Saudi version includes loumi (dried limes). Baharat is used in rice, soups, poultry, fish, and meat dishes to give them that distinctive character.Like most middle-eastern spice mixtures, Baharat does not require any hard to find ingredients as most of them you most likely have on hand in your spice cupboard.Belw is a recipe from the United Arab Emirates UAE.
Yeild: 1 1/2 c
Ingredients:
4 Tbsp. ground black pepper
2 Tbsp. coriander seeds
2 Tbsp. ground cinnamon
2 Tbsp. ground cloves
3 Tbsp.ground cumin
1 tsp. cardamon
4 tsp. ground nutmeg
4 tsp. paprika
Yeild: 1 1/2 c
Ingredients:
4 Tbsp. ground black pepper
2 Tbsp. coriander seeds
2 Tbsp. ground cinnamon
2 Tbsp. ground cloves
3 Tbsp.ground cumin
1 tsp. cardamon
4 tsp. ground nutmeg
4 tsp. paprika
- Combine thoroughly all ingredients in a bowl and store in an airtight container in a cool, dry place.
- Will keep for 6 months.
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