Sunday, June 21, 2009

La Kama Seasoning

La Kama is an exotic spice blend that is very popular in Moroccan cuisine.It is used to give an aromatic and warm flavor to a great variety of foods like soups, tagines, and poultry.Luckily, it is very easy to prepare and chances are you have all the spices on hand to make it.This spice mix is great if your short on time and want to add something a litle bit special and exotic not just to a middle-eastern dish but any regular food.
Yeild:3 oz
1 Tbsp. ground ginger
1 Tbsp.freshlly ground black pepper
1 1/2 Tsp. ground turmeric
1 1/2 Tsp. ground cinammon
1 Tsp. ground nutmeg
  1. Combine all ingredients in a bowl and stir together to blend.
  2. Store the spice blend in an airtight container, in a cool dark place.Will keep for 6 months.

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