Friday, February 3, 2012

Stovetop Chicken Kebab

Don't have a grill? Looking for an easy, quick way to prepare chicken kebab.This recipe can be
put together and be on the table in less than 30 minutes.

Yield:4 Servings

4 skinless, boneless chicken breasts , cut into chunks
4-5 Tbsp. extra-virgin olive oil
juice of 1 lemon
1 Tbsp. turmeric powder
salt & pepper

1. Heat the olive oil in a pan over medium-high heat.
2. Add the chicken breast chunks and cook, stirring every few minutes.After 5 minutes , add the
remaining ingredients.
3. Continue cooking chicken for an additional 15-20 minutes until chicken begins to brown.
4.Remove from heat and serve immediately with basmati rice.
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