Tuesday, January 10, 2012

Middle Eastern Cucumber & Mint Salad (Salata Khiar bi Na'na)

Yield:4 Servings

2 large cucumbers, cut into small cubes
1 handful fresh mint leaves, thinly chopped

For the dressing:
4 Tbsp. extra-virgin olive oil
juice of 1 lemon
1 tsp. orange-blossom water
dash of salt & pepper

1. To make the salad, place both the cucumber and the mint in a serving bowl..Toss till evenly
2. To make the dressing, place all dressing ingredients a blender and blend for 1 minute.
3. Add the salad dressing to the salad just before serving .Toss and serve.

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