Wednesday, February 29, 2012

Bulgur with Tomatoes (Burghul bi Tomatim)



1/2 large onion, finely chopped

4 Tbsp. olive oil

1 1/2 c bulgur

1/2 lbs. tomatoes, roughly chopped

1 tsp. tomato paste (opt.)

1 tsp. sugar

salt & pepper

1/2 tsp. baharat

1 c water

1. Heat the olive oil over medium heat.Add the onion and keep stirring till they turn opaque.

2. Add the remaining ingredients slowly one by one and keep stirring till they are evenly

combined throughout the bulgur.

3. Cook until all the water has evaporated.Remove from heat and serve immediately.
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