Halloumi alternately spelled hallumi,haloumi,and hallum is a salty,semi-hard white cheese made with either sheep or goat's milk.Originally made by the bedouin of the Middle East , it's popularity spread to neighboring Greece and Cyprus where now Cyprus is the largest producer.Halloumi is usually eaten grilled. It is cooked in a hot pan with olive oil until the outside becomes a golden brown color and the inside is soft.
In Lebanon,it is known as kebab cheese because it is cubed and grilled on skewers and eaten as a quick street snack.It is also part of mezze where it is eaten as part of a salad or with khoubz,the Arab flatbread sprinkled with nigella seeds.The Cypriot version is flavored with dried mint.
4c mixed salad greens with fresh herbs (romaine lettuce, raddichio, purslane,etc.)
60z. seedless red and/or black grapes,sliced in half
9oz. halloumi cheese,sliced into cubes
5 Tbsp. oil & lemon juice
1. In a mixing bowl, toss together the salad greens with the grapes.
2. Heat a non-stick pan and coat lightly with olive oil. Thinly slice the halloumi cheese and cook briefly, turning until it becomes a light golden brown.Remove from heat.
3. Put salad greens in a serving bowl. Place halloumi over salad greens.Drizzle with oil and vinegar.Serve immediately.