Hawayij alternately spelled hawaij is a peppery spice mixture from Yemen.It is a mixture made up of black peppercorns, caraway seeds, cardamon,saffron, and turmeric and is used in many Yemeni dishes particularly in soups, grilled meats, and vegetable dishes.
6 tsp. black peppercorns
3 tsp. caraway seeds
1 tsp. saffron threads
1 tsp. cardamon seeds
2 tsp. turmeric
1. Using a mortar and pestle or a spice grinder, combine all the ingredients together and pound until ground.
2. Store in an airtight glass jar and in an dry, dark place.Will last for 6 months.