Arak is an anise-flavored aperitif that is made from the fermented juice of white grapes.It is widely produced and consumed in Syria, Lebanon, and Jordan though the best is said to come from Zahle in the Bekaa Valley, Lebanon.Arak is the traditional accompaniment to mezze because it is said to supposedly stimulate the appetite.
Arak is 87% proof alcohol.It is served diluteed with water and ice but never straight. A little is poured into a small glass, usually 1/3 arak to 2/3 water, then a little ice is added. Arak will then turn a milky white which is usually referred to as "lions milk"because only those that are as strong as a lion can handle it.
In resataurants, arak is usually served with many small glasses on the tray than drinkers because traditionally the same glass should not be refilled with Arak.Though alcohol is strictly prohibited in Islam,arak seems to escape this scrutiny.
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Very interesting! Nice information.
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