Tuesday, December 15, 2009

Salatat Jarjeer ( Arugula Salad)

Here's a simple salad that is perfect for mezze or you can add additional vegetables and make a complete meal.

Yeild:6-8 servings
1 lb. arugula, rinsed and dried, torn into shreds
a handful of frisee (optional)
a handful of radicchio (optional)
1 medium red onion, sliced in rings

1/4 c lemon juice
1/3 c olive oil
2 cloves garlic, mashed
1 1/2 tsp. salt
1/2 tsp. black pepper

1.Place arugula , frisee(if using), radicchio (if using)and onions in a serving bowl and mix to combine.

2.Combine all the dressing ingredients together in a bowl or in a clean glass jar with a tight fitting lid and mix together and /or shake vigorously.

3.Drizzle dressing on salad just before serving.Serve immediately.

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