1 large onion, chopped finely
3 large garlic cloves, finely sliced
3 Tbsp. butter
2 tsp. salt
2 tsp. ground black pepper
2 tsp. turmeric
2 tsp. ground cumin
1 tsp. zhoug
6 lbs. chicken breast without skin, cut into bite-size pieces
1/2 c seedless raisins or black currants
- In a large pan, add the butter, onions, and garlic and saute on medium -high heat until they are slightly browned.Bring down the heat a little.Add the salt, pepper, turmeric, cumin, and zhoug and continue sauteing.
- Add the chicken pieces and saute until it is cooked (15-20 minutes).
- Remove from heat and add the raisins or black currants and mix to combine.
- Serve warm with basmati rice.