Murabba al-ward (Rose Petal Preserves)

This exquisitely scented preserve is popular allover the Middle East where it is enjoyed spooned over bread or with ataif (Arab pancakes).

Yeild:3 cups

Ingredients:

1 lb. fresh or dried organic rose petals

1 1/4 c water

2 c sugar

juice of 1 lemon

1. Rinse rose petals gently then drain.


2. Fill a saucepan with water and add the rose petals and bring to a boil.Remove rose petals from pan and set aside.


3. Add the sugar to the saucepan and bring to a boil all the while stirring it.


4. After boiling , reduce heat and simmer for about 10 minutes.


5. Stir in the lemon juice and the rose petals and simmer for an additional 10-15 minutes until it thickens.


6. Remove from heat and let the preserve cool then spoon it into a glass jar.