Tuesday, October 27, 2009

Jazar bil kamoun wal qirfa (Carrots with Cumin and Cinnamon)

This is a simple carrot dish I was told is from Morocco.Serve it as an accompaniment to any roasted meat, fish , or chicken.

2 Servings


1 1/2 lbs. carrots

4 c water

1/8 tsp. ground cinammon

1/8 tsp. ground cardamon

1/8 tsp. ground cumin


  1. Bring the water to a boil.Meanwhile, wash and peel the carrots and cut them into disks.

  2. Add ground spices to water.

  3. When water is boiling ,add salt, then carrots.

  4. Cook for 20 minutes or until tender.

  5. Drain then serve immediately.
Bookmark and Share

1 comment:

  1. This looks and sounds lovely! I love the taste of carrots with cumin! Great combination!