Tuesday, May 24, 2011

Michoteta (Egyptian Cucumber and Feta Salad)

Here's a perfect little salad for when the weather's warm and you don't have much time on your hands.It can be put together in under 15 minutes.Feel free to substitute low-fat feta for the regular, it tastes just as good.

Yield:6 Servings
1/2 lb. feta cheese, crumbled
juice of 1 lemon
2 Tbsp. olive oil
1 red onion, peeled, finely chopped
1 large cucumber, finely diced
1 Tbsp. fresh mint finely chopped
1 Tbsp. fresh dill, finely chopped
dash pepper

1. Add all the ingredients to a large bowl and mix together until evenly combined.Transfer to a serving platter and serve immediately or chill in refrigerator till ready to serve.
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1 comment:

  1. I have so many cucumber to be used up right now and the weather is so hot that light salads are all that is required. This is perfect.