It doesn't get much more simpler than this.Start the day of right with this rustic Yemeni breakfast dish that takes few minutes to put together.
1 Arabic bread, cut into small pieces
2 Tbsp. butter or samneh (clarified butter)
3 large eggs, beaten
salt, to taste
1. Heat butter or samneh in a large frying pan over medium heat. Add the bread and stir until it becomes slightly browned.
2. Pour eggs into the pan and stir until they are well cooked.Place on a serving dish and serve immediately.