Thursday, May 26, 2011

Fatut (Yemeni Fried Eggs with Bread)

It doesn't get much more simpler than this.Start the day of right with this rustic Yemeni breakfast dish that takes few minutes to put together.

Yield:2 Servings
1 Arabic bread, cut into small pieces
2 Tbsp. butter or samneh (clarified butter)
3 large eggs, beaten
salt, to taste

1. Heat butter or samneh in a large frying pan over medium heat. Add the bread and stir until it becomes slightly browned.
2. Pour eggs into the pan and stir until they are well cooked.Place on a serving dish and serve immediately.
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