1 box packaged plain couscous
2 small zucchinis,ends trimmed, julienned
16 black kalmata olives, pitted and halved
1/4 c almonds, slivered
4 Tbsp. olive oil
1 Tbsp. lemon juice
1 Tbsp. fresh cilantro, chopped
1 Tbsp. fresh parsley, chopped
pinch of cumin
pinch of cayenne pepper
1.Prepare couscous according to package directions.Set aside.
2. Add the zucchinis, olives, and slivered almonds to couscous and mix together.
3. In a small bowl, whisk together the olive oil, lemon juice, cilantro, parsley, cumin and cayenne pepper.Stir into the couscous and toss gently to combine.Transfer to a serving dish and serve.