Thursday, April 28, 2011

Muhammara (Walnut & Pomegranate Dip)

This Syrian specialty relish can be served spread on bread or served as a garnish over fish and
chicken dishes.

Yield:1 1/2 c
1 1/2 c walnuts, shelled
1 1/2 Tbsp. tomato paste
1 slice whole wheat bread, cut into pieces
1/2 c extra-virgin olive oil
2 Tbsp. pomegranate syrup
1/2 tsp. ground red pepper flakes
1 tsp ground cumin
pinch of salt

1. Place all ingredients in a food processor and process till it turns into a paste.
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