Friday, December 14, 2012
Yield: 4 Servings
3-4 Tbsp. olive oil
2 garlic cloves, peeled, chopped into thin slices
1/2 large yellow onion,peeled, sliced and separated into "petals"
2 large tomatoes, cut into chunks
1 medium red bell pepper, ends trimmed, sliced into strips, seeded
1medium yellow bell pepper, ends trimmed, sliced into strips, seeded
1 tsp. coriander seeds
pinch of saffron
dash of salt & pepper
1. Heat the olive oil in a pan over medium-high heat.Add the garlic and onion and lightly fry 7-10 minutes.
2. Add the tomatoes and bell peppers to the pan and cook for an additional 10 minutes, stirring regularly.
3. Add the coriander seeds,saffron, salt and pepper and stir. for another 10 minutes.
4.Remove vegetables from heat.Transfer to a serving dish and serve immediately.