Wednesday, December 7, 2011

Arab Salad (Salata Arabi)

Yield: 6 Ingredients

1/2 head romaine lettuce, shredded into bite-size pieces
1/2 red onion, peeled, finely diced
1 large cucumber, cubed into bite-size pieces
1 large tomato, cubed into bite-size pieces
6 radishes, thinly sliced, then cubed
5 Tbsp. fresh cilantro, finely chopped

For the Dressing:
5 Tbsp. extra-virgin olive oil
juice of 1/2 a lemon
salt & pepper to taste
1 large garlic clove, peeled, crushed

1. In a large serving bowl, combine all the salad ingredients together and toss evenly to combine.

2. In a small bowl pour the extra-virgin olive oil and slowly add the remaining ingredients one by

by one, slowly mixing after each one.

3. Pour the salad dressing over the salad greens when ready to serve and mix well before serving.
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