3 c water
1/2 c superfine sugar
1/2 stick butter
1/2 c semolina
1 Tbsp. rose water
1 Tbsp. orange blossom water
1/2 tsp. ground cinnamon
1 Tbsp. slivered almonds, to garnish
1. To make the sugar syrup, place the water and sugar in a saucepan , stirring continuously till the sugar dissolves and bring to a boil. Reduce the heat and simmer for 15 minutes.Remove from heat and set aside.
2.In a separate pan, melt the butter, then add the semolina, stirring constantly for about 5 minutes until all the butter is absorbed. Slowly stir in the sugar syrup and continue stirring until the mixture has thickened.
3.Remove mamounia from heat and add the rose and orange blossom water. Stir to evenly combine.
4. Pour mamounia into 4 serving dishes and sprinkle with ground cinnamon and slivered almonds.