Thursday, March 25, 2010

Bouza al Karaz (Cherry & Goat's Milk Ice Cream)

Goat's milk is so under appreciated.Try searching for recipes online and in cookbooks and they are hard to come by, which is a shame since it has a slightly sweet, full creamy taste not "goaty" like commonly believed.Plus, goat's milk is the perfect alternative for those individuals that are lactose intolerant.Here's a recipe for ice cream I developed using goat's milk.You can usually find it in Middle Eastern or Armenian grocers if not you can try My Amazon Store

Yield:2 qts.
1/2 c honey
3 eggs
6 c goats' milk
1/2 tsp. rose water essence
2 c cherries, pit removed, pureed in blender or food processor

1. In a large mixing bowl, combine the honey, eggs and 2 cups of the goat milk and beat with an electric mixer until well-blended and smooth.
2. Pour honey-egg mixture in a medium saucepan and cook over low heat, stirring constantly, until it thickens (5-8 minutes).Remove from heat and let it cool completely.
3.When completely cool, pour mixture into a ceramic bowl,add remaining ingredients, stir, and chill thoroughly in a freezer.*Every hour mix to break apart ice crystals.Ice cream will be ready in 4 1/2-5 hours.

*Freeze in an ice cream maker according to manufacturers instructions.
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