Wednesday, February 29, 2012

Bulgur with Tomatoes (Burghul bi Tomatim)

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Yield: 4 Ingredients: 1/2 large onion, finely chopped 4 Tbsp. olive oil 1 1/2 c bulgur 1/2 lbs. tomatoes, roughly chopped 1 tsp. tomato past...
1 comment:
Friday, February 3, 2012

Stovetop Chicken Kebab

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Don't have a grill? Looking for an easy, quick way to prepare chicken kebab.This recipe can be put together and be on the table in less ...
Tuesday, January 10, 2012

Middle Eastern Cucumber & Mint Salad (Salata Khiar bi Na'na)

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Yield: 4 Servings Ingredients: 2 large cucumbers, cut into small cubes 1 handful fresh mint leaves, thinly chopped For the dressing: 4 Tbsp....

Fattoush (Middle Eastern Bread Salad)

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Photo courtesy of Islamic Iftar Yield: 6 Servings Ingredients: 1 1/2 Arab (pita ) bread , cut into small pieces 1 medium head of lettuce, sh...
Thursday, December 22, 2011

Moroccan Grilled Salmon ( Samak al Maghreb)

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Yield: 4 Servings Ingredients: 1/2 c plain Greek-style plain yogurt juice of 1 lemon 1 Tbsp. olive oil 2 1/2 large garlic cloves, thinly sl...
3 comments:
Wednesday, December 7, 2011

Arab Salad (Salata Arabi)

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Yield: 6 Ingredients Ingredients: 1/2 head romaine lettuce, shredded into bite-size pieces 1/2 red onion, peeled, finely diced 1 large cucu...
Friday, December 2, 2011

quince preserve (murabba safarjal)

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Photo courtesy of Najmieh's Kitchen Native to the Caucasus, the quince is much beloved for providing tartness and a delicate fragrance t...