Moroccan Grilled Salmon ( Samak al Maghreb)

Yield: 4 Servings

Ingredients:

1/2 c plain Greek-style plain yogurt
juice of 1 lemon
1 Tbsp. olive oil
2 1/2 large garlic cloves, thinly sliced
1 1/2 tsp. ground coriander
1 1/2 tsp. ground cumin
dash of salt & pepper
4 (6oz.) skinless salmon fillets

1. In a food processor, place the yogurt, lemon juice, olive oil, garlic cloves, coriander, cumin and
salt and pepper and process until evenly combined.Pour the yogurt marinade into a
resealable plastic bag and place the salmon in the bag.Coat the salmon with the marinade
and refrigerate it for about 30 minutes.

2. Meanwhile, preheat grill.Lightly coat with some olive oil and place the salmon fillets on it.
Grill the fillets for about 5-6 minutes per side or until they begin to flake.

3. Remove salmon fillets from the grill and serve immediately.