Pomegranates and Zaatar

Though not a traditional Arab or Middle Eastern dish because of the unorthodox use of wine, I decided to rework this original recipe (called...

Serving: 2 Ingredients: 2 boneless, skinless chicken breasts, cut into pieces 2 pinches of salt 1 c chicken stock plus more if needed ...

Servings: 6-8 For the spice rub: 1 small onion, coarsely chopped 1/2 tsp. ground ginger 2 garlic cloves, peeled, coarsely chopped 1 Tb...

Yield: 4 Servings Ingredients: 1 lb. ground lamb 1 1/2 c bread crumbs a handful of fresh cilantro (coriander), finely chopped 4 garli...

Servings: 4 Servings Ingredients: 2 Tbsp. olive oil 1/2 large yellow onion, finely chopped 4-5 chicken pieces (legs, thighs, breast) ...

Wandering along the souqs of Marrakesh, you'll likely come across piles or jars of glistening lemons.These beautifully displayed preserv...

Pickling vegetables is an easy and affordable way of preserving excess produce and enjoying it year round. Pickled dishes usually make up pa...