Pomegranates and Zaatar

Wednesday, November 30, 2011

Libyan Spicy Fish (Haraimi)

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Yield: 6 Servings Ingredients: 6 cloves, peeled, crushed 1/2 Tbsp. ground cumin salt, to taste juice of 1 lemon 2 lbs. fillet of red snapper...
1 comment:
Monday, July 18, 2011

Moroccan Fish Bastilla (Bastila maal Samak)

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Yield: 4 Servings Ingredients: 1 c cilantro, finely chopped 1 c parsley, finely chopped 2 garlic cloves, peeled, finely chopped 1 lemon, jui...
2 comments:
Tuesday, July 12, 2011

Shanklish (Syrian Mezze Salad)

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Photo courtesy of SyrianFoodie Shanklish is an aromatic, zaatar-coated cheese from Tartous, a port Northwest of Damascus.It is traditionall...
Thursday, June 30, 2011

Hamour Ceviche

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I've had the idea for this recipe for a while because it requires no cooking, is quick to prepare and makes use of the local fish availa...
Tuesday, June 28, 2011

Zaatar Pita Bites

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This recipe is so easy and quick to put together that it takes just under 20 minutes to put together and be ready.Perfect for when unexpecte...
1 comment:
Thursday, June 23, 2011

Moroccan Chicken Pie (Bastilla Dajaj)

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Don't let the simple title fool you. Moroccan bastilla's are a time consuming affair. They are not difficult to put together but the...
Wednesday, June 22, 2011

Persian Herb Rice (Sabzi Polo)

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Yield: 4 Servings Ingredients: 1 1/2 c basmati rice 1/2 c plain yogurt 2 2/3 c water 2 tsp. sea salt 6 Tbsp. butter, cut into pieces 1 1/2 c...
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cmiranda
I've always had a love of food and cookery especially Middle Eastern and Arabic Gulf food.I started studying nutrition but chemistry was never my thing so now I'm in the process of becoming a personal chef.I just love learning all there is to know about food and its culture whether trying out new recipes,experimenting with unusual ingredients,or trying a new twist on a classic recipe.I think exploring different foods should be fun which is why I have started this blog to share my love of arabic/middle eastern food with you.
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