Tuesday, July 12, 2011

Shanklish (Syrian Mezze Salad)

Photo courtesy of SyrianFoodie



Shanklish is an aromatic, zaatar-coated cheese from Tartous, a port Northwest of Damascus.It is traditionally made at home from either cow, sheep or goat's milk. Shanklish is usually eaten as part of a mezze dish where it is usually served crumbled in a salad of finely chopped tomatoes, onions and olive oil.



Yield:4 Servings


Ingredients:


1/2 lb. shanklish, crumbled


1 medium red onion, peeled, finely minced


3 tomatoes, finely diced


4-5 Tbsp. extra-virgin olive oil





1. In a medium serving bowl add all the ingredients together and mix thoroughly.



2. Chill for 1/2 hour and serve.














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