Beid bi Toum (Fried Eggs with Garlic)

Servings:3-6
Ingredients:
6 eggs
2 Tbsp. butter
3 cloves og garlic, crushed
1 tsp. ground sumac
a pinck of dried mint
salt, to taste

1. Melt the butter on a skillet over medium heat.Add the garlic and sumac and stir.Break the eggs into a bowl.
2. Once the onion begins to become transluscent,add the eggs. Fry the eggs, then add the mint.
3.Once cooked, remove from heat and sprinkle with salt.