Jazar bil kamoun wal qirfa (Carrots with Cumin and Cinnamon)

This is a simple carrot dish I was told is from Morocco.Serve it as an accompaniment to any roasted meat, fish , or chicken.

2 Servings

Ingredients:

1 1/2 lbs. carrots

4 c water

1/8 tsp. ground cinammon

1/8 tsp. ground cardamon

1/8 tsp. ground cumin

salt

1. Bring the water to a boil.Meanwhile, wash and peel the carrots and cut them into disks.



2. Add ground spices to water.



3. When water is boiling ,add salt, then carrots.



4. Cook for 20 minutes or until tender.



5. Drain then serve immediately.