Saturday, December 22, 2012

Pickled Garlic (Torshi Toum)

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Pickling vegetables is an easy and affordable way of preserving excess produce and enjoying it year round. Pickled dishes usually make up pa...
Friday, December 21, 2012

Moroccan Saffron Chicken Tagine

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Chicken cooked with lots of onions, saffron and other Moroccan spices is easy to make and the savory foundation to a number of delicious Mor...
Friday, December 14, 2012

Tunisian Vegetable Salad (Salatat Khodra al Tunis)

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Yield: 4 Servings Ingredients: 3-4 Tbsp. olive oil 2 garlic cloves, peeled, chopped into thin slices 1/2 large yellow onion,peeled, sl...
Friday, December 7, 2012

Bulger Salad with Mushrooms (Burghul bi Futr)

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Mushrooms aren't a very common ingredient in Middle Easter cuisine.A better substitute for this recipe would have been to use kamaa , sa...
Saturday, March 10, 2012

Persian Pomegranate Chicken Stew (Khoresh-e Fesenjan)

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One of the most well-known of the most well-known of the Persian fesenjans , Khoresh -e Fesenjan provides the perfect marriage of taste with...
3 comments:
Wednesday, February 29, 2012

Bulgur with Tomatoes (Burghul bi Tomatim)

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Yield: 4 Ingredients: 1/2 large onion, finely chopped 4 Tbsp. olive oil 1 1/2 c bulgur 1/2 lbs. tomatoes, roughly chopped 1 tsp. tomato past...
1 comment:
Friday, February 3, 2012

Stovetop Chicken Kebab

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Don't have a grill? Looking for an easy, quick way to prepare chicken kebab.This recipe can be put together and be on the table in less ...