Friday, January 14, 2011

Yemeni Oxtail Stew (Shorbat al-Yemeni)

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Add a little spice to your winter's evening with Yemen's answer to meat & potatoes stew.Like most stews, this is pretty quick to...
4 comments:
Wednesday, December 29, 2010

Baked Egyptian-Style Felafel

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Some Egyptian friends of mine asked me if felafel is as popular in the U.S. as it is in Egypt.I usually like to joke with them by saying tha...
3 comments:

Mamounia (Semolina Pudding)

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Yield: 4 Servings Ingredients: 3 c water 1/2 c superfine sugar 1/2 stick butter 1/2 c semolina 1 Tbsp. rose water 1 Tbsp. orange blossom w...
Tuesday, December 28, 2010

Orange-Blossom Scented Chicken(Dajaj Mai Qedda)

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Orange-blossom water (mai qedda) is a popular flavoring derived from the blossoms of the sour orange tree. It is used in middle-eastern and ...
Saturday, December 11, 2010

Za'faran wa hail ka'ak (Saffron & Cardamom Cake)

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The idea for this cake recipe was inspired by the spice souks of the Middle East.This cake is perfect for Ramadan and any other festive occa...
Thursday, December 9, 2010

Hamour Mahshi (Arabian-Style Stuffed Fish)

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Hamour is a type of grouper that is commonly found in the waters of the Persian Gulf and is the fish of choice in a lot of gulf recipes.Unfo...
3 comments:
Friday, November 19, 2010

Simple Middle Eastern Hummus Salad (Salata Ash-Sharq Al-Awsat)

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Yield: 4 Servings Ingredients: 6 Tbsp. olive oil 3 Tbsp. red wine vinegar 3/4 c fresh cilantro, thinly chopped salt and pepper, to taste 2 ...