Pomegranates and Zaatar
Wednesday, August 26, 2009
Rosewater and Watermelon Ice
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Like all fruits in the Middle East, watermelons are most often enjoyed fresh as a snack or as part of a dessert fruit plate.The best waterme...
1 comment:
Musakhan (Palestinian Bread with Chicken & Sumac)
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Photograph courtesy of http://www.sarahmelamed.com/ Musakhan is a traditional Palestinian country dish of chicken flavored with sumac and o...
1 comment:
Thursday, August 20, 2009
Paloodeh Garmak (Iced Watermelon with Rosewater)
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Like all fruits in the Middle East, watermelons are most often enjoyed fresh as a snack or part of a desert fruit plate.The best watermelons...
Friday, August 14, 2009
Sumac Spice
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Sumac is a popular spice commonly used in Middle Eastern cooking.The spice comes from the dark, red berries of the sumac shrub which commonl...
2 comments:
Wednesday, July 1, 2009
Chai Za'faran (Saffron Tea)
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Right next to coffee, tea is considered the next most popular drink consumed througghout the Middle East.Tea is considered a traditional sig...
1 comment:
Wednesday, June 24, 2009
Baharat ( Arab Gulf Spice Blend)
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Baharat is a popular spice mixture used in Arab Gulf cooking. It varies from region to region but with the addition with 1-2 spices. For exa...
Samak Quwarmah (Fish Curry)
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This is a recipe for a very popular dish from the Arab Gulf countries.It uses the spice blend Baharat which is very common to this region.In...
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