Pomegranates and Zaatar
Wednesday, June 24, 2009
Baharat ( Arab Gulf Spice Blend)
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Baharat is a popular spice mixture used in Arab Gulf cooking. It varies from region to region but with the addition with 1-2 spices. For exa...
Samak Quwarmah (Fish Curry)
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This is a recipe for a very popular dish from the Arab Gulf countries.It uses the spice blend Baharat which is very common to this region.In...
Sunday, June 21, 2009
Rose-Scented Dessert Fruit Salad
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Fresh and dried fruits are part of the conclusion of a typical Middle-Eastern meal.Typical Middle-Eastern desert salads usually contain a co...
La Kama Seasoning
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La Kama is an exotic spice blend that is very popular in Moroccan cuisine.It is used to give an aromatic and warm flavor to a great variety ...
Monday, June 15, 2009
Za'atar (Thyme & Sumac Seasoning)
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Za'atar is the Arab name for wild thyme and an Arab spice mix.It is a mixture of thyme, oregano, sumac, toasted sesame seeds, and salt.I...
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Sunday, June 14, 2009
Red Snapper with Zaatar and Chickpeas
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Once again I've changed my mind on what I wanted to prepare for dinner tonight. I had some chickpeas sitting on the countertop soaking f...
Sunday, June 7, 2009
Shorba Libiya (Libyan Soup)
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Libyan cuisine is well known for excelling in two things-soups and desserts. Here's a nice soup recipe from Libya which is always served...
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