Pomegranates and Zaatar

Showing posts with label Soup. Show all posts
Showing posts with label Soup. Show all posts
Monday, April 4, 2011

Moroccan Chickpea & Carrot Soup (Shorbat Jazzar wa hummus min Maghreb)

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I've been meaning to make this soup for a long time but for whatever reason have been finding excuses to put off making it.But I finall...
Friday, January 14, 2011

Yemeni Oxtail Stew (Shorbat al-Yemeni)

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Add a little spice to your winter's evening with Yemen's answer to meat & potatoes stew.Like most stews, this is pretty quick to...
4 comments:
Sunday, March 28, 2010

Melokhia (Traditional Egyptian Melokhia Soup)

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I was talking with my boyfriend the other night who happens to work in Saudi Arabia and asked him what he was having for lunch.Chicken sandw...
3 comments:
Wednesday, November 11, 2009

Shorba Dajaj bil Loz (Chicken Soup with Rice)

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Soups aren't regularly eaten in the Middle East except during the holy month of Ramadan where they are part of the breaking of the fast....
Sunday, June 7, 2009

Shorba Libiya (Libyan Soup)

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Libyan cuisine is well known for excelling in two things-soups and desserts. Here's a nice soup recipe from Libya which is always served...
Sunday, May 31, 2009

Moroccan Bessara

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Bessara is a popular fava bean soup from Morocco delicately flavored with cumin and usually finished of with Argan oil. It is a fairly easy ...
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cmiranda
I've always had a love of food and cookery especially Middle Eastern and Arabic Gulf food.I started studying nutrition but chemistry was never my thing so now I'm in the process of becoming a personal chef.I just love learning all there is to know about food and its culture whether trying out new recipes,experimenting with unusual ingredients,or trying a new twist on a classic recipe.I think exploring different foods should be fun which is why I have started this blog to share my love of arabic/middle eastern food with you.
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