1/2 large onion, finely chopped
4 Tbsp. olive oil
1 1/2 c bulgur
1/2 lbs. tomatoes, roughly chopped
1 tsp. tomato paste (opt.)
1 tsp. sugar
salt & pepper
1/2 tsp. baharat
1 c water
1. Heat the olive oil over medium heat.Add the onion and keep stirring till they turn opaque.
2. Add the remaining ingredients slowly one by one and keep stirring till they are evenly
combined throughout the bulgur.
3. Cook until all the water has evaporated.Remove from heat and serve immediately.