Tabil, a fiery spice blend from Tunisia is a blend of caraway, coriander, garlic and chili.It is commonly sprinkled over meats and used to add an extra bite to stuffings, vegetables, and stews.
1/2 c coriander seeds
1 Tbsp. caraway seeds
2 tsp. dried red chili powder or cayenne pepper
2 tsp. garlic powder
1. Place the coriander and caraway seeds in a spice grinder and grind till powdered and combine
with remaining ingredients or use a mortar and pestle.
2.Place tabil in tight fitting jar and store in a cool, dry place. Will keep for 6 months.